"This anchoring restaurant in the Montrose Collective bills itself as an Italian chophouse, but pasta is possibly its strongest forte. Find half and full portions of pasta dishes like its lauded squid ink campanelle, made with fresh blue crab, chili, basil, and noodles tossed in an uni cream sauce. The Texas wild boar lasagna and its ricotta gnocchi served in a basil pesto are also pasta standouts. Dine at its bar, lounge, or patio area between 3 p.m. and 6 p.m. to score the happy hour menu’s $8 bowls of pasta, including its veal bolognese, plus $5 beers, $6 glasses of wines, and $8 cocktails." - Brittany Britto Garley