Sushi Miyagi

Whew. Feels like I haven't written a new review in forever since Yelp ate my Aiko one. So sorry about that! Anyway, Miyagi is a place that I liked better than most, yet can't help but feel lukewarm about due to the bigger context. It is by far the best sushi in Houston in terms of value for money (Aiko still edges in raw taste), but only because the state of sushi in Houston is truly horrendous. It confidently clears a bar that was pretty low to clear. Other reviewers have mentioned all the inconveniences you have to go through to get a coveted lunch at Sushi Miyagi already - which I can attest to. I won't repeat the list here, but it reminds me of the time I waited in line for some Din Tai Fung in Seattle: The whole thing was built up as if you were going to experience something very special, yet it just ended up being a decent neighborhood place. My followers will know that my standard for sushi is Kyoten Next Door in Chicago in terms of taste and Koto in Fort Wayne in terms of value. Miyagi is almost as revered as the former while almost as packed as the latter, but doesn't come nearly close on either front. That being said, if you were to try to average Kyoten and Koto, you'd probably get something close to Miyagi. The fish is cut thick and plenty fresh, the price is understandable but otherwise not too cheap nor expensive. I particularly liked the sake (mackerel). It is a very fresh and slightly fatty sake that doesn't have any of the usual sour taste nor tough texture. My friend liked the squid and how clean, not-slimy it is as well. The hiyayakko is exactly what it is and what it is is a mistake (I don't know what kind of kami urged me to order cold tofu at the time). The Hambagu (sometimes called "Salisbury steak" - a word I have never heard outside the circle of nerds and insufferable food snobs), my main dish, is best summed up as a "xíu mại on rice but fast food". For context, xíu mại is a large Vietnamese meatball, not too different from the kind you have with spaghetti, can be found in bánh mì, and is often eaten with tomato sauce. Replace the tomato sauce with ketchup and Kewpie mayo and there you have it. The kinuta maki was exciting and peculiar (I had the yellowtail filling), but not overall too impressive. I don't think the vinegary dressing on the daikon nor its innately bland flavor mix very well with the fish, and can understand why this dish is not very popular elsewhere in the States. TL;DR A good way to end my sushi journey in Houston "with a bang", but I don't think I'll seek out any more sushi in this city again. P.S. The next review won't be about sushi I promise!

Nut allergies: No nuts in sushi, of course. The advice to get here early is no joke. We actually got here at 11 on a Saturday and there was no line, so we walked over to another plaza for a bit. When we came back by 11:30, there were already three groups in line! We got one of the last tables. The wait if you arrive late is 90-100 minutes, so I'd try to get here at 1pm or 2pm if you miss the opening wait and hope that others have been dissuaded. The first table opened up at 1:10PM and people were definitely waiting. If you're in for an intimate experience with a long meal with friends with amazing sushi while listening to Ocarina of Time music, this is the place to be. A little hidden gem in a side of Bellaire that isn't often frequented, Sushi Miyagi is run by an elderly Japanese couple that only opens a few hours a day. You can really tell how much care goes into the food here, as tea is even served at a very reasonable price ($1 for hot tea with a full kettle to refill!) For a group of 5, we ordered the Sashimi for 2, Maki for 2, and a lunch rice curry special. The sashimi for 2 was so big that we thought they combined both our orders into one! The lunch rice curry was enough for five people to have 3-4 bites each. The sashimi was absolutely stellar - large pieces that are sliced perfectly against grains to still be melt-in-your-mouth delicious. The pickled Mackerel may have changed my whole perspective on Mackerel - extremely fatty and very flavorful! Other highlights were the chopped scallops and eel. Came out at just under $50 after tax and tip and our group left stuffed! We left around 1:35PM. I'd love to come back when I want an intimate sushi experience and the weather isn't too hot to wait outside.

Fantastic sushi for a great price. Fish tasted fresh and tasty. The karaage is also very good. Sometimes can be a wait to get in, but if you ever have the chance to go, definitely do so.

I went and tried this place with my coworker for the first time today. Overall the food was pretty good except the sashimi pieces were way too big! I had to literally cut into three pieces for each they were so thick. I wish they were sliced thinly. The miso soup was really good as well as chirashi bowl. Wish it had more sashimi but had more rice. My favorite one was spicy scallops sushi. I would order it again. We did listen to the other people and got there an half hour early (11:30) so we didn’t have to wait long we were actually the first ones to arrive. But if you’re in a hurry or don’t want to wait outside in line especially during hot days I would not recommend. Not sure if I can wait outside in line in the summer time. Anyway, although I spent like $30 with tip on a lunch which was way out of my budget it was worth it I guess.. definitely cannot afford to spend that much often for lunch.

Genuine sushi place, owned and operated by a senior japanese couple, professional and courteous. A little on the pricey side, but for the freshness and the portion size, it is unmatched by any other houston sushi places Edit after 4 years, now that we moved back to Htown, this is still our go to spot for sushi, can't go wrong with shaggy dog maki!!

If you like delicious Japanese food (sushi and cooked), Sushi Miyagi is a definite must go to. We came half an hour before the restaurant closed on a Saturday afternoon. There was no line. We were quickly seated and the wife/front staff let us peruse the menu to our hearts content and make a suggestion when asked about the simple soba noodles dipped in sauce or the udon. The food was fresh, tasty and satisfying as seen by the photos. Between 3 people, we 2 shared appetizers of Sakura Ikura Don and Spider Roll. We then shared 3 entrees of Anaju Don, Grilled Salmon on rice, and because we miss Yumi’s soba, we had the refreshingly cold simple slippery soba (buckwheat) noodles to be personally dipped in a savory sweet sauce and a bit of wasabi! Delicious!! Bill came out to $105 and the service was excellent so we tipped accordingly. Highly recommended. We will be back!

If I had not read reviews before going here for lunch I would not have considered trying this place. It's very small, a hole in the wall place in an old strip center. Sushi Miyagi is truly a Mom and Pop restaurant. I saw no servers, no staff other than them. Momma greeted and seated me with a genuine smile. Poppa is an artist with an knife. I had some beautifully cut garnish with my Sushi. The food was fresh and very tasty. The wait was not bad at all. Momma was very attentive and made sure I had everything that I needed. I highly recommend.

Sushi miyagi is one of my favorite restaurants in Houston. It is run by a Japanese couple who do everything themselves, so the hours are limited and the wait can be long. However, the quality of the food is exceptional. Some of my favorites are the salmon sushi, escolar sushi, spicy hotate sushi, tamago sashimi (the best!), shaggy dog roll, and spider roll. I have also liked their chirashi bowl, miso soup, chicken karaage, and pork katsu. My friends like their sweetie creamy roll, tofu, salmon roll, yellow tail sushi, udon soup and curry rice. They serve by the table, even if you plan on taking to-go. If you plan on visiting, come as soon as it opens, as there will already be a line outside the door!

Despite the rise of vibe dining omakase spots, the sushi scene in Houston is still limited and the Japanese-owned demographic is virtually nil. Sushi Miyagi has been the exception to the norm and is run by a sweet older Japanese couple that add to the charm of what might be Houston's least pretentious sushi spot. Located on the Vietnamese side of Bellaire Asiatown, Sushi Miyagi is about as easy to miss as any business in this nondescript plaza. Had it not been for a friend's urging, I probably would have never made it here. Due to limited hours, lunch time is practically the only time one can eat here. It is also incredibly popular and wait times are expected. This is not a group friendly experience, but more of a small group or lunch date kind of space. It is dingy and dated, but the service and food more than makes up for it. It is worth repeating that there is nothing fancy here. The older Japanese gentleman is typically cooking and cutting all the fish. The cuts of which I've had have been excellent, with thick slabs of quality fish. Their charashi bowl was an excellent choice, but the omakase really gave them a chance to shine and it was outstanding all around. Unlike the counterside, course by course, trendy omakase experience that most people are used to, mine was all made and served on a single plate. $65 later, I'm full and extremely satisfied. The highlights were the hamachi yellow tail and foodgasm worthy toro tuna belly. It was a perfect variety of what they had to offer and would highly recommend it for anyone who is serious about their fish. The older lady serving everyone is such a gem. She is constantly smiling and doing her best to make sure everyone is tended to. Parking is never going to be an issue and I hope they stay continue to run this excellent business for as long as time permits. Given how little recognition they, it would be safe to say this is one of the most underrated places in all of Houston.

This is my favorite restaurant! It maybe a long wait since it's a mom and pop shop but the I enjoy the quality and amount of food you get for your money. The owners are really nice!

Fresh sushi and everything made to order. Run by husband and wife only so service can be slow if you're at the end of the line. They service table in order of arrival so if you are the last table seated, it could be a good hour before you can order and get your food. If you have the time & patience, the food will not disappoint. Our typical order: Adegashi Tofu Naruto Chirashi Lunch Crunchy Spicy salmon salad Spicy chopped scallop Crazy Maki Butterfly Maki Katsudon Their curry dishes and rice bowls are delicious as well.

One of Houston greatest gems. A very honest operated mom and pop restaurant. There's usually a full house upon walking in. Their tatami room use to be open to the public :(, now it serves as a storage space. Their must get is the spicy hotate nigiri! I love their udon and seaweed salad as well. Their kitchen items are pretty good here. Be mindful of how big their portions are too!! Service wise, because it's only a 2 man show. It does get super backed up. Coming here for a "quick lunch break" isn't a good idea. I did the same & ended up going back to work late. My food came out an hour & a half later so I just asked for a to-go box & the check. Make sure you come here with lots of patience. Overall food is very good but service is too slow.

Finally had a day off to try this hole in the wall weird hour sushi spot!! And it did not disappoint the portion sizes are HUGEEEE! The chopped scallop was sooo thick and full of scallop and look at that thick slice of yellow tail! Between that and the chirashi bowl I was actually stuffed! The sizes and bowl were so good can't wait for my next day off!

Nut allergies: No nuts in sushi, of course. The advice to get here early is no joke. We actually got here at 11 on a Saturday and there was no line, so we walked over to another plaza for a bit. When we came back by 11:30, there were already three groups in line! We got one of the last tables. The wait if you arrive late is 90-100 minutes, so I'd try to get here at 1pm or 2pm if you miss the opening wait and hope that others have been dissuaded. The first table opened up at 1:10PM and people were definitely waiting. If you're in for an intimate experience with a long meal with friends with amazing sushi while listening to Ocarina of Time music, this is the place to be. A little hidden gem in a side of Bellaire that isn't often frequented, Sushi Miyagi is run by an elderly Japanese couple that only opens a few hours a day. You can really tell how much care goes into the food here, as tea is even served at a very reasonable price ($1 for hot tea with a full kettle to refill!) For a group of 5, we ordered the Sashimi for 2, Maki for 2, and a lunch rice curry special. The sashimi for 2 was so big that we thought they combined both our orders into one! The lunch rice curry was enough for five people to have 3-4 bites each. The sashimi was absolutely stellar - large pieces that are sliced perfectly against grains to still be melt-in-your-mouth delicious. The pickled Mackerel may have changed my whole perspective on Mackerel - extremely fatty and very flavorful! Other highlights were the chopped scallops and eel. Came out at just under $50 after tax and tip and our group left stuffed! We left around 1:35PM. I'd love to come back when I want an intimate sushi experience and the weather isn't too hot to wait outside.

The food was great it had a lot of varieties of sushi to eat it is a mom pop restaurants I had to wait for a long time but the food was great! It also looked like a real restaurant IN Japan

This place is worth the wait! Fresh ingredients, generous portions, and genuine and welcoming staff! My impression is that the restaurant isn't here to make a large profit but instead serve the best food. Will be coming back!

Very limited seating. Ran by ma and pops. They give huge cuts of sashimi and the food is really good. Better get there early before they open so you don't have to wait for a table to open.

Come early! Sometimes people wait about 30 mins before they open because tables fill up fast. Mr and Mrs miyagi are super kind and always on the move to serve customers as fast as they can. It is absolutely worth the wait to eat here and I've recommended it to all my friends. I always come here for our anniversary. The pieces are HUGE and the quality reminds me of sushi from Japan. MUST TRY the agedashi tofu, soba noodles, Japanese curry over rice, crispy salmon salad and the sushi of course. Who am I kidding, everything is good here LOL Parking is in a plaza. I can't sing enough praise about this spot!

Whew. Feels like I haven't written a new review in forever since Yelp ate my Aiko one. So sorry about that! Anyway, Miyagi is a place that I liked better than most, yet can't help but feel lukewarm about due to the bigger context. It is by far the best sushi in Houston in terms of value for money (Aiko still edges in raw taste), but only because the state of sushi in Houston is truly horrendous. It confidently clears a bar that was pretty low to clear. Other reviewers have mentioned all the inconveniences you have to go through to get a coveted lunch at Sushi Miyagi already - which I can attest to. I won't repeat the list here, but it reminds me of the time I waited in line for some Din Tai Fung in Seattle: The whole thing was built up as if you were going to experience something very special, yet it just ended up being a decent neighborhood place. My followers will know that my standard for sushi is Kyoten Next Door in Chicago in terms of taste and Koto in Fort Wayne in terms of value. Miyagi is almost as revered as the former while almost as packed as the latter, but doesn't come nearly close on either front. That being said, if you were to try to average Kyoten and Koto, you'd probably get something close to Miyagi. The fish is cut thick and plenty fresh, the price is understandable but otherwise not too cheap nor expensive. I particularly liked the saba (mackerel). It is a very fresh and slightly fatty saba that doesn't have any of the usual sour taste nor tough texture. My friend liked the squid and how clean, not-slimy it is as well. The hiyayakko is exactly what it is and what it is is a mistake (I don't know what kind of kami urged me to order cold tofu at the time). The Hambagu (sometimes called "Salisbury steak" - a word I have never heard outside the circle of nerds and insufferable food snobs), my main dish, is best summed up as a "xíu mại on rice but fast food". For context, xíu mại is a large Vietnamese meatball, not too different from the kind you have with spaghetti, can be found in bánh mì, and is often eaten with tomato sauce. Replace the tomato sauce with ketchup and Kewpie mayo and there you have it. The kinuta maki was exciting and peculiar (I had the yellowtail filling), but not overall too impressive. I don't think the vinegary dressing on the daikon nor its innately bland flavor mix very well with the fish, and can understand why this dish is not very popular elsewhere in the States. TL;DR A good way to end my sushi journey in Houston "with a bang", but I don't think I'll seek out any more sushi in this city again. P.S. The next review won't be about sushi I promise!

HONESTLY speaking this place is so wonderful i live close by so I'm definitely a regular cant go a week without coming here the food is so delicious and fresh! Dont know how they do it with the quality of fish being served and the huge portions for the price its just so worth it!! Definitely love the small but cozy atmosphere makes you feel so homey ! Its so cute how its just a couple running this small space but in return still service really nicely and amazing every time. definitely a must try be patient and in return you will find. Place worth waiting for !!

The most comforting mom & pop sushi shop!! The quaint & cozy restaurant made me feel at home as I ate my meal, and everything tasted like it was made with love. The sushi tastes clean & fresh, and every piece was cut into thick slices. Miso soup comes with your meal if you order a chirashi or sushi set from the lunch menu, it was delicious! It was so warm and silky, and the green onions were cut into perfectly thin slices that complimented the soup. The udon had a bouncy chewy texture. I loved everything that I tried from here. The quality is amazing, and the owners seem to love what they do. There may be a bit of a wait since the restaurant is ran by the couple, but it's worth the wait if you have time!

Sushi Miyagi is a cute hole in the wall restaurant run by an elderly couple. The husband is the sushi chef who prepares the food at the sushi bar next to the dining room area while the wife handles the rest of the business. There's only about 8-10 tables, so I hear it gets quite busy during lunch and the weekends. I went around 2PM on a Tuesday and luckily there were only a few other parties there. It's a cute homey restaurant and the wife is super sweet to talk to. She is also very attentive and quick to come take our order when ready. The lunch specials are largely portioned and each come with a miso soup. The unagi from the Unaju Lunch was perfectly cooked and just melted in my mouth. The Japanese Curry Rice Lunch came piping hot and comes in a portion that left me with plenty of leftovers. On top of that we got a few pieces of sushi, and let me tell you, they were the largest slices of fish I've seen in Houston. Each order of sushi comes with 2 pieces and are decently priced. Although this restaurant is only opened for a few hours a day, I most definitely believe this place is worth the visit. It's a great place to go for some comfort food and is an inviting place to dine at.

Besides the odd hours and possible long wait time, the food was amazing! Rice is perfectly seasoned and fish were fresh and well portioned. Their Naruto appetizer is hands down the best in Houston. My pregnancy called for it and I had to make the drive down here and wait for opening to get it. Worth it. The chirashi bowl is well portioned and very fresh. (Pic not taken) It's a small mom and pop shop so expect slower than usual service. However, the wife is super sweet so you just can't help but be understanding. Sometimes I do wish they'd hire help to speed the process along. It seems like they can accommodate about 6-8 tables at a time. They usually have everyone leave before doing a big clean up and letting the next round of clustomers in. So if you miss the first round, expect to wait an hour at least to get seated.

The very best sushi in Houston worth the wait! I recommend arriving early like 30 mins prior to opening on not very active days like Wednesday or Tuesday sometimes Friday is good like after 1 hour after opening. So good!

Such a lovely sushi spot! It looks like a sweet older couple runs the whole show, from the kitchen and sushi station, to serving tables. They don't take orders over the phone so if you want to-go, you still have to wait your turn in person. Their menu is huge for just two people managing the entire restaurant. The sushi pieces are so big, so the rice ratio is sometimes too much but I don't mind. Their yellowtail and spicy scallop sushi were my favorites, I would definitely come back just for that. The tonkatsu rice was delicious too! The slightly crispy battered pork with egg and rice was such a comforting combination. The wait is a bit long but that didn't bother us or anyone around us. The sushi is 100% worth it!

10 year anniversary and there's nowhere better for sushi lovers! Consistently delicious.

This is such a cute, hole in the wall, mom and pop shop located in a strip mall in Chinatown. You need to come here early to line up as the place is small with only a couple of tables. I came on a random weekday at 11:45am and there was a line of 6 people already there. Ambiance: I love all the charming Japanese decor. Super casual place, run only by a Japanese husband and wife. The wife is fast, so be ready and quick with your order! She is super attentive and efficient! What we ordered: - Isabe Age: this fish cake tempura was crisp and tasty - Oshinko: the pickled vegetables were a perfect compliment to all the fish and rice - Chirashi Lunch: the fish was fresh and cut thickly, was definitely more filling than I thought it would be - Unaju Lunch: this broiled eel dish was my favorite! Definitely get this if you enjoy eel! - Assorted Maki: we got the crispy spicy tuna, spicy yellowtail, and dragon and all were good! Each maki is big enough that you need to eat it in 2 bites. I liked this dish the least, it was too much rice for me. Overall, this place is extremely well run and the food is tasty! Come early, know what you want, and come hungry!

I never understood the hype around eel until I tasted the eel from here--such fresh and thick pieces!! The plating here is beautiful too, they do the most for only an old couple running the whole thing with no other employees! The downside of that is the initial table wait is very long, you should come before 1:30 if you expect to get a seat at all. Salmon here was super delicious as well, and what's nice is the lunch specials come with miso soup, which is always comforting. They seem to be quite generous with the portions while keeping quality with each piece, which I love. Definitely coming back here again (if I can wake up before 1pm...) Side note: they put little wasabi dabs between some of the pieces, which really caught me off guard, but the fish was great after I removed it off each piece lol

This is one of the best eel Unagi rice I have had in Houston! Food - excellent. The seafood here is so fresh. The unagi is so well made. You're gonna regret if you don't give this a try if you like eel. Service - excellent. It's a Japanese grandpa and grandma running the restaurant. They are the sweetest human beings ever. Ambiance- it's a small shop ran by the couple it's clean and kind of hidden in Chinatown but it's definitely worth a visit. There's a lot of cool, anime and photos on the wall. Hours - they are open at weird hours only certain days from 12 to 3 PM but they are absolutely a gem Thank you so much to both of you for providing such amazing food and service!

Absolutely loved this place! Fish was so fresh and the sushi rice was one of the best sushi rice i've ever tasted. Miso soup was also very flavorful, I didn't know that miso soup could be that good. Don't get me wrong, it tastes like other miso soups but there was something about it that I like better than all other ones I've tried. I also love the use of tobiko in their rolls (instead of masago which I see more often). The tobiko adds a nice crunch and saltiness to the bite. This place looks like it's run by an old couple, and they were very polite, and service was pretty quick especially for only having one sushi chef, although we did go in their last hour of operation.

NOTE: My friend and I came in on Thursday at 12:30 but was informed that it would be a two hour wait for food so we came on Friday at 11:40 (there were already two people waiting in front of us and by 11:50, there was a line of 15 people). If you want to be seated right away, I would strongly recommend arriving at the latest 11:45. On other weekdays (besides Friday) and the weekend, you might get away with arriving around 11:50/12 but the earlier the better because the inside isn't very big. Review: This is a hole in the wall restaurant ran by an older Japanese couple. The husband is the one making/assembling all the sushi and sashimi while the wife is tirelessly taking and running orders. My friend and I ordered the Agedashi Tofu, Spicy Hotate Sushi, Spicy Salmon Roll, and the Sushi Lunch Combo. From the miso soup to the sushi, everything tasted amazing and fresh here. The agedashi tofu was perfectly fried and the sauce was delicious. The sushi was just as amazing - the fish pieces were thick so I appreciate the fact that they didn't skimp on that unlike many other sushi spots. The interior was also super cute, full of Japanese decor and knick knacks. I was also able to talk to the owners a little bit and they are super sweet and hardworking. It was so nice being able to support a small local Japanese business. Japanese people are hard to come by in general so it was heartwarming to finally be able to converse with Japanese folks besides my family members. Overall, I absolutely loved it here and will be coming back! ごちそうさまでした！

Loved everything about this place! The spicy chopped scallop was to die for and the curry katsu. Be advised it is a long wait because it is a mom and pop shop and only the mom and pop work there. They're also only open 12-3 so get in while you can!

Sushi Miyagi is a relaxing mom and pop shop. Inside, the restaurant is exceptionally clean and feels homey. The service here by Mrs. Miyagi is fast-paced and kind. Please be patient as Mr. Miyagi is the only one making the sushi. The nigiri here is very fresh and has a quality taste to it. Overall, Sushi Miyagi feels like you are having a tasty meal back at your parents' house. FOOD REVIEW: - Miso Soup (5/5): soup base is exceptionally flavorful with mini bits of tofu, green onions, and seaweed. - Spicy Crispy Salmon Salad (5/5): lettuce is fresh, salmon is covered with a spicy mayo sauce (not too spicy, so don't worry), and crispy bits of onions. - Chirashi Lunch (5/5): fresh pieces of salmon, tuna, shrimp, eel, crab, red snapper with sushi rice underneath. - Houston Maki (3.5/5): a simple roll with salmon, avocado, and spicy mayo, but it could've used more flavor. - Spicy Scallop Roll (5/5): spicy scallop was fresh and flavorful with its hot sauce. - Sushi Lunch (4/5): chef's choice of fish cuts. - Tobiko Sushi (4/5): fish egg quality was nice with a huge portion size! - Sake Sushi (5/5): huge cuts of fresh and fatty salmon, which tasted amazing! - Spider Maki (4/5): rolls were huge and filled with soft shell crab, which was a bit soggy, but still tasty.

I haven't been here in years!!! I have returned. We had to map it to make sure we got to the correct place. The outside is hard to identify the restaurant until you see the windows (the name is on the window). You enter and the lady (I believe it's a husband and wife team) will seat you and there are only 7 tables. We went around 1:30 on a weekday. She will take your order and she is very helpful and patient. We ordered the sushi lunch special, udon noodles soup, and 6 piece salmon sushi. The lunch special comes with a miso soup. The sushi has thick pieces of fish on it. The udon soup is HUGE!!! Everything tasted great. Our food came out pretty quick! I love the cute decorations they have and how thankful the employees (probably owners) they are for us coming in. Definitely will be back!

The first time I went, there was no line or wait, but the next time I went there was a small line forming before they even opened! Very cozy and amazing sushi. It's more on the pricy side, but definitely worth it. Also amazing service! They were super nice and fun. I would definitely come back when I get my bag up!!

This is truly a hidden gem deep in the amazing Houston Chinatown. It's only open Tuesday through Saturday from noon to 3pm... it's one man chopping up fresh sushi and one lady tending the tables. It is a very shabby artsy decide with great classical music playing in the background. I found out about this place by word of the mouth from a friend. It's great for a long slow paced lunch with a close friend but not good for a group.

Food is great and at an excellent price, just an easy lunch for any day. They have fresh sushi, I had the combination plate and they were fast and homey.

There was a line outside the restaurant before opening! A mom and pop shop, ran by a kind women and man. A little before opening the women came out with menus and asked how many were in the party. Once the restaurant doors were open the kind lady have already set out waters for everyone. She was fast and efficient. Went to the first customers in line and took their order; brought out their appetizer and drink before taking the next tables order. Food was amazing and vibes were good. Can't wait to come back.

This place is a hidden gem! No one thinks to eat sushi in Bellaire, not to mention the storefront isn't appealing. Per a friend's recommendation, I went to try it and was not disappointed. The portions (sushi pieces) are huge and the filling to rice ratio is perfect. Everything tastes fresh and the price is very reasonable for the quality you get. This mom-and-pop shop is run by an elderly couple. The husband is the sushi chef while the wife handles everything else (server, waitress, busser). Because it's only ran by two people, service can be slow so be understanding of that. The place is also small so large groups would be hard to accommodate. They do their best and the wife is super sweet. Support local shops!

I had a Great Miso soup ! I also tried some sushi and it was very good. This place is on the smaller side a hole in the wall. I believe the people that run the restaurant are a couple and they both work very hard. It's only open for lunch closing at 3pm, I will have to try during the week and see if it's a bit less busy. I felt rushed but not by the staff, more myself as there was a line of people waiting to be seated to eat. I waited about 30 min but it was worth the wait. I saw several other dishes come out that I will definitely have to try.

Here's the latest version of menu that I took today Here's the latest version of menu that I took today

I listened to the Yelp reviews and was not disappointed- got in with a little wait at lunch. Got the assorted bowl called Camache (spelling) it comes with Miso .... The pieces were fresh and plump. This is now a top 4 place in my book. I have high standards and was very impressed.

OK, so the good stuff- price and quantity. However, this is not Kata and this is not Uchi which means the fish is not as delicate and there are new additions to elevate the flavors. We went there for lunch, and this is a good place for locals to grab lunch.

This place has been in Alief for a very long time and it's literally a gem, a hole in a wall spot. Run by an old Japanese couple. The food is delicious. For such a small operation, the quality of the food is top notch. Spicy Tuna Roll 8/10 Crispy Salmon Maki 10/10 The main star. For $17 a roll; it is well worth it. If you can't get the $30 Crispy Salmon Salad then this roll will work as a substitute. The Salmon is mixed w/ spicy mayo, tobiko, green onion, tempura flakes. The roll is loaded with this mix and each piece is a mouthful. Soft and crunchy, definitely fun to eat. Unagi Nigiri 10/10 I love the eel, they offer an eel over rice for lunch as well.

There's nothing to say about this place other than it puts other sushi in Houston in the shade...amazing place for the true sushi scene!

There are many sushi spots in Houston, but Sushi Miyagi stands out as a true "mom and pop/ hole in the wall" treasure of a restaurant. There are only two employees here, Mr. and Mrs. Miyagi who have been here for over 30 years! The interior style of the restaurant is a little dated but the reason I'm here is for the incredible sushi. We got the sushi maki combo and it was nothing short of amazing. Each piece is meticulously crafted, using very fresh ingredients, evident in its vibrant colors, textures and flavor. I love the large pieces of nigiri that deliver incredible value for price. The owners are so friendly and were very courteous. Just a heads up for some people, they do not take accept AMEX cards here! For anyone looking for a genuine, high-quality sushi experience in Houston, Sushi Miyagi is a must-visit. Fresh fish, great value, and I will be coming here again!

What a lovely secret we have with this restaurant. I went back to this place for the first time after COVID. The food tastes the same. The hardworking couple do their best to keep the customers happy with their service. But if you have any complaints, wait till your food arrives. You will know it is worth waiting for in that small, quaint and clean place. My favorite is the crispy salmon salad, spicy Hotata, Agedashi tofu and their Chirasi platter.

We got here 10 minutes before opening, and there was a line. We were the fifth group in line and got first seating, but within a few minutes of our arrival, a bunch more people came behind us. Overall food quality and portion size for price were really great. This is simple classic dishes. Service was pretty slow, but they warn you beforehand. It was about 40 min between sitting down and getting our first dish. But the time we left, there was no line so it may be better to go in the late afternoon.

No. 1 Sushi place in Houston. The fish quality is supreme and portion is generous. Can't go wrong with the following sashimi and Special Maki: Salmon, yellow tail, tuna Sashimi Crispy spicy tuna roll Crispy spicy salmon roll Crispy spicy yellow tail roll ...... It is a small restaurant run by a Japanese couple - the wife serves the table and the husband prepares the food. No fancy decorations but feel cheerful and homy. The wife always smiles and serves the guests with great energy. Although it might be a long line in the weekend, it worths to go there (again and again) if you can make it during the weekdays.

My friend started to stand in line at 11:50am, and by the time the first dish on the table was 1:50pm. Chopped scallops tasted really good and shaggy roll is awesome, definitely will recommend. Tina, salmon and yellow tail sushi were good too. In general, it is a unique restaurant if you have time to wait and take time to enjoy the food. The restaurant is kind of dark inside and smell like old house.

You have to love this sushi place, tucked away near the Vietnamese restaurants on the other side of Chinatown. As far as I remember, the husband and wife team are from Japan and this place came highly recommended by a friend of mine who lived in Japan for some time. I remember it was good, not great, but had wondered if the quality had improved since Covid. Thankfully the verdict was yes, things have really improved! And what was amazing to me was that the prices have not changed. The Chirashi bowl lunch was $15 then and pleasantly surprised not to see it go up in price. The presentation was amazing. And I was looking at everyone else's chirashi, there was a marked consistency. The freshness was all there, and my favorites were the fresh chunks of salmon (with lemon slices inbetween), yellowtail, and shrimp along with some cooked eel and eggs. That and the carrot flower was the finishing touch. Generally the fish was quite fresh. Really enjoyed the service with the older woman owner who came out so cheery and gracious. The only thing that detracts is the very small seating area and the messiness of stacked boxes just next door. If you come in late you will need to wait, so get here fast before 12pm rolls around!

Saturday. We arrived 11:50am It took us too long to get out of the house 1:20. Seated. But we only had 3 groups ahead of us in the waiting area and yes the restaurant was full. So we're part of the second seating. First food arrives 2:00. Agedashi Tofu. The best Agedashi Tofu of my life. If this delicate dish isn't part of your order, it should be. The rest of our order doesn't arrive until almost 2:30-45 because we notice they close at 3! It's a unique establishment. Not for the faint of wait times. I strongly recommend coming before it opens on the weekends or weekdays. This is Hunger Game, Bellaire Edition. I knew what I was getting myself into. Agedashi tofu came out quickly and so did the next table's noodle dish which makes me think that non-sushi bar items come out quicker if you're in a rush. 3 tables all went up to the sushi man behind the bar to the thank him for the great food. We ordered the spicy crispy salmon salad and the lettuce is a nice accompaniment to the soft spicy mix. There are so many pictures of that item on yelp you don't need mine. It is enough to share. Their line doesn't look long but it takes a long time. We only had 3 other parties ahead of us and it took 1:20 to get seated and nearly 3hrs to get food. So... this is your warning but also they are the most authentic Japanese we've had in Houston. Hence the faithful following. Enjoy and bring patience.

Best sushi I've ever had! We arrived at 11:40 on a Saturday (holiday weekend!) and had about 4 groups lined up already in front of us. The shop owner handed out menus to the beginning of the line about 5 minutes before opening and we were seated at 12 PM. There are limited tables so please keep in mind that anyone at the back of the line will not be seated! There is a small area near the entrance where a few people were able to wait indoors but you may have to wait outside. Please be respectful to the owners and keep the door shut if waiting near the entrance. We ordered miso soup, shrimp shumai, lunch chirashi, crazy maki and spider maki rolls. My personal favorites were the shrimp shumai and crazy maki roll but everything we had was absolutely amazing and highly recommended 10/10!! The owners were very kind and efficient and you can feel the love in the food. I can't wait to come back!

When me and my wife first stepped foot into the restaurant, the first thought that came to mind was "this was like eating at our grandma's," and surely enough, we were right. The food was delicious. We got the crispy salmon salad and a soba noodle soup and both were outstanding. However, I specifically wanted to highlight how delicious the soba noodle soup was. Me and my wife both agreed that this was the star of the show and ordered extra to enjoy at home. The atmosphere was nice and quiet yet friendly and warm thanks to Mrs. Miyagi's smile. Overall, would definitely recommend Sushi Miyagi for an enjoyable Japanese lunch experience.

It's been way, way too long since we last ate here; and maybe it's just me, but the food has gotten even better. People were already lining up outside the door at 11:30 as usual, and once we were ushered inside we were greeted by some lovely orchestral covers of songs from Studio Ghibli movies, and games like The Legend Of Zelda. With that and the (tasteful!) anime memorabilia on one wall, it's a celebration of what Japan has brought to the West. And the food... where do I even start? I've eaten in some of Houston's high-end sushi restaurants, and all of them pale in comparison to what the couple who run Miyagi are serving up on a daily basis. Ordering a la carte - off the main menu - we got a softshell crab "spider roll", vegetable futomaki, and yellowtail nigiri with green onion. And I honestly felt like we couldn't go wrong; each and every ingredient was packed with flavor, even down to the normally flavorless tobiko (flying fish roe) that in other places would serve as a mere garnish. This is food made with love; presented simply and elegantly, with a carved lemon and a flower-shaped carrot slice on every plate. Also, getting to the lunch menu; nigiri here are prepared in the traditional Japanese way. There's a little smear of wasabi under the fish that shocks your senses halfway through, keeping your tastebuds open to the generous serving of fish without lingering too long. And the Chirashi Bowl is a stunning work of art that I would heartily recommend to anyone; everything is arranged so beautifully, atop perfectly warm, perfectly seasoned rice. No pre-marinated eel or spongey slices of bright yellow tamago here; expect the real deal. And it's all so, so good. With such limited opening hours, how could this not be a labor of love? Sushi Miyagi is what you'd call a hyper-local place. If you know, you know. And completely unironically, hand on heart; if I'm ever faced with my last meal, this would absolutely be it. It's to die for.

What can I say about Sushi Miyagi that hasn't been said already? Sushi Miyagi is a standout Japanese restaurant ran by a Japanese couple who always bring their best effort every time I've been here. The cuts of fish in the chirashi bowl are always generous, and the rice is always on point. It's worth taking the day off just to visit and really enjoy the relaxed atmosphere. And most importantly, there is no one doing it better in Houston for the price you pay here.

It's been 6 or 7 years since we've been to Miyagi's and to be honest I forget about it, because of the limited hours they were open. It took us a while to be seated and most of the tables were full even at 1 pm. The lady is very nice and offered us free miso soup. They have a lunch special where you can order rolls, chirashi, unagi or curry and other items. We opted for the maki and sushi lunch special which were very reasonable at $15 each. The sushi came out beautifully and was so tasty. I especially enjoyed the eel roll as most other places the eel tastes frozen. I see why people rave about their authenticity. I wish they were open more normal hours, but we will definitely be back to try more sushi.