"This hybrid market, restaurant, and bar was a forward-thinking concept that co-owner Nigel Jones (Kingston 11) believed in prior to the pandemic — now, Jones says, “it’s a necessity.” Both the design and menu of the new restaurant will be geared toward takeout, prepared foods, and outdoor dining. And the food itself will be thrillingly global — a mix of Jamaican, Malaysian, and Persian influences (the latter two courtesy of fellow chef-owners Azalina Eusope (Mahila) and Hanif Sadr (Komaaj)." - Luke Tsai
