Where to Sip Magnificent Martinis in Chicago
"Imported Parisian fabrics and velvet banquettes help to make even the most mundane of days feel special at this recently opened restaurant, where chef Charlie Welch serves a menu of Mediterranean-meets-Midwestern plates. Pair them with the house martini, an on-tap rendition with gin, vermouth, fino sherry, amontillado sherry, and orange saffron. If patrons are craving just a taste, the team also offers a rotating tiny ‘tini — the first of which was inspired by the ever-popular lemon drop." - Nicole Schnitzler
