

2

"The xiao long bao ritual is a highlight here, with hot-and-sour Iberico pork encased in supple red-orange wrappers blended with carrots and hand-folded around intensely flavored pork and an umami-rich broth carrying a subtle heat. The dumplings pair well with cool marinated cucumbers, and the brunch menu includes dessert dumplings filled with oolong tea and chocolate for a thoughtful sweet finish." - Janna Karel