"This Sunnyside nook is a bit of an open secret among its neighbors for its warm and friendly vibe as well as its creative takes on morning fare. Roasted vegetable latkes, for instance, are drizzled with scallion sour cream alongside eggs any style; the Aji Benedict comes with homemade chorizo on Peruvian-style potato cakes; and the BELT sandwich substitutes coffee-cured pork belly for bacon while throwing eggs, pickles, and cherry-pepper sauce into the bargain." - Eater Staff, Ruth Tobias