"Osteria Lupo’s menu focuses first on pasta dishes, followed by a handful of entrees of roasted meats and fish, a trio of wood-fired pizzas, and shareable antipasti. But it’s the pasta that steals the show, from the radiatori with blue crab to the rich bigoli carbonara and spaghetti alla chittara. The campanelle with mushrooms is a slightly lighter, delicious option. Don’t miss dessert." - Beth D'Addono, Clair Lorell
Katherine Kimball/Eater NOLA
