"Ensconced in the slowed-down, small-town pace of Tarpon Springs, Currents offers a place to savor exquisite fresh seafood in a relaxed environment. Everything about this place makes you want to take your time with your meal, from the outdoor tables on the sidewalk to the friendly servers who explain every detail about your dish. Explore Tarpon Springs’ diverse downtown, then stop into Currents for a plate of diver scallops with sweet corn emulsion and bacon jam, and blackened fish with smoked gouda grits. Pair it with Harken Chardonnay, and feel yourself getting more relaxed by the minute." - Matthew Meltzer