20 Excellent Lunch Options in Downtown Chicago | Eater Chicago
"With one in seemingly every neighborhood of the city, poke restaurants are in large supply these days. But this California chain might just be the best of the bunch thanks to its depth of unique ingredients, such as scallops, albacore tuna, seaweed, wasabi tobiko, lotus chips, and more. The possible combinations are immeasurable so patrons can prevent lunch from getting stale by enjoying a different poke bowl, salad, or burrito each visit." - Jeffy Mai
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