"Sirena sits steps away from the glimmering Pacific on a bougainvillea-shaded terrace and serves some of LA’s most memorable pastas thanks to former Mozza chef David Almany at the helm. Whether digging into linguine vongole, bucatini all’amatriciana, or pappardelle ragu Bolognese, order a side of pastry chef Thessa Diadem’s piping-hot focaccia for sopping plates clean. Save room for as many desserts as possible." - Cathy Chaplin, Eater Staff
Cathy Chaplin
