"French bakery Colette already has quite a following in Melrose and Medford, where its original bakery stands, but the team recently expanded into Boston proper with a third location inside the former home of the South End’s beloved Cafe Madeline. Stop in for croissants, cookies, and picturesque pastries like the glossy fruit tarts or the individual-sized Paris Brest filled with swirls of hazelnut praline cream." - Erika Adams