One of the City’s Top Bakeries Just Opened a Midtown Cafe — and More Openings - Eater NY
"Chelsea: Emeril Lagasse consulted on the opening of a new restaurant in Hotel Henri called Rodos that serves a menu of Greek dishes with Cajun-Creole influences. It’s run by restaurateurs Yiannis Chatiris and Eleni Vareli." - Kayla Kumari Upadhyaya