"Diners can smell the aroma of live-fire cooking before they even walk through the door at this spot opened by the Mnuchin family last year. Standouts include flatbread made in the wood-burning oven, topped with mashed fava, carrot, mustard greens, pistachio, and nigella; strozzapreti with roasted tomato and pecorino Romano; slow-roasted half-chicken; and grilled pork chop." - Beth Landman