"Local ice cream makers, Frice Cream have officially opened their first brick-and-mortar outpost inside The Citadel. The brand, which has been a restaurant and industry favorite for years, is now selling their ice cream by the scoop or by the pint to the masses. Flavors rotate frequently but expect options like funfetti cake batter, passion fruit almond brittle, chocolate peanut butter, and more, along with fun creations like grapefruit sorbet spritzers and chocolate chip “pizookie” topped with two scoops of ice cream." - Olee Fowler
