Best Haitian Restaurants Around Boston | Eater Boston
"For over 25 years, Grêp Kafé has been the spot to supply parties, weddings, and communions with Haitian confections like elegant cakes and delicious cashew and coconut tablet. When you visit, order a langue de boeuf, which is a laminated pastry filled with layers of sugar and honey. Get a bottle of homemade kremas — a Haitian creamy spirit infused with spices — for your bar at home. Plus, there is an abundance of freshly baked pates filled with flaky cod fish, beef, and chicken if you prefer savory treats. On those cold winter days, get their joumou, the country’s Independence Day soup, which would be sacrilegious not to dip their homemade Haitian bread into." - Ashia Aubourg
Ashia Aubourg/Eater Boston
