"Proving again that even today neighborhood pizzerias are opening up, Highline appeared not too long ago on the edge of Hudson Yards, peddling a menu of predictable slices with a few new twists. The pale crust is distinguished, and one of the best uses is in a pie topped with cubed chicken cutlet and fresh ripe tomato. This place floods with construction workers from nearby high-rises in the post-noon period." - Robert Sietsema