"A China-origin chain that started in Hegang in 2002 and now has roughly 800 locations abroad has added a second New York location following a recent debut in Flushing; this new spot opened at 71 Fourth Avenue (at East 10th Street) in the East Village. The menu includes dumplings with fillings like zucchini-egg-fried-shrimp, shrimp-fish-roe, and pork-celery." - Emma Orlow