"Famous for its macaroni and cheese, lunch specials, red gravy, endearing service, and enormous portions (seriously, has anyone ever left Rocky & Carlo’s without a to-go box?), this old-school, family-run eatery—opened in 1965 by two Sicilian families, the Tomasseos and Gios— is one of the most iconic affordable eats in all of the greater New Orleans area." - Beth D'Addono, Clair Lorell