Best Chinatown Restaurants in Philly | Eater Philly
"Penang is of the few Malaysian restaurants in Chinatown (and subsequently Philadelphia. Order the nasi lemak — Malaysia’s national dish — made with coconut-flavored rice, chili anchovies, curry chicken, and hard-boiled eggs. Be sure to get an order of the roti canai, a circular crispy and chewy flatbread, made to accompany many of its entrees." - George Banks-Weston
