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Vanilya

Bakery · East Passyunk Crossing ·

Vanilya

Bakery · East Passyunk Crossing ·
@eater
391,482 Postcards · 10,994 Cities

Where to Order Thanksgiving Pies and Other Desserts in Philadelphia | Eater Philly

"On East Passyunk Avenue Vanilya is offering whole pies as well as individually sized desserts (about $5.25 each or $4 each with a minimum preorder of six) including vanilla panna cotta with candied butternut squash and spiced walnuts, pumpkin mousse with cinnamon Chantilly cream and pumpkin seed brittle, and cranberry orange trifles." - Sarah Maiellano

https://philly.eater.com/2018/11/15/18057162/thanksgiving-dessert-pumpkin-pie-where-to-order-philadelphia

Information

NYC-style bagels, custom cakes, pastries, cookies, and hand pies

Google Rating
4.6 (183)
Yelp Rating
4.6
Featured in The Infatuation
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1611 E Passyunk Ave, Philadelphia, PA 19148, USA Get directions

$1–10

Order delivery
See Menu
Credit card accepted
Debit card accepted
Contactless accepted
Coffee
Vanilya by null
Vanilya by NICOLE GUGLIELMO
Vanilya by NICOLE GUGLIELMO
Vanilya by null
Vanilya by null
Vanilya by null
Vanilya by null
Vanilya by null
Vanilya by null
Vanilya by null
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Vanilya by null
Vanilya by null
Vanilya by null
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Vanilya by null
Vanilya by null
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Vanilya by null
Vanilya by null
Vanilya by null
Vanilya by null
Vanilya by null
Vanilya by null
Vanilya by null
Vanilya by null
Vanilya by null
Vanilya by null
Vanilya by null
Vanilya by null
Vanilya by null
Vanilya by null
Vanilya by null
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Vanilya by null
Vanilya by null
Vanilya by null
Vanilya by null
Vanilya by null
Vanilya by null
Vanilya by null
Vanilya by null
See full details

6

Information

NYC-style bagels, custom cakes, pastries, cookies, and hand pies

Google Rating
4.6 (183)
Yelp Rating
4.6
Featured in The Infatuation
Featured in
Featured in Eater
Featured in

1611 E Passyunk Ave, Philadelphia, PA 19148, USA Get directions

$1–10

Order delivery
See Menu
Credit card accepted
Debit card accepted
Contactless accepted
Coffee
Vanilya by null
Vanilya by NICOLE GUGLIELMO
Vanilya by NICOLE GUGLIELMO
Vanilya by null
Vanilya by null
Vanilya by null
Vanilya by null
Vanilya by null
Vanilya by null
Vanilya by null
Vanilya by null
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Vanilya by null
Vanilya by null
Vanilya by null
Vanilya by null
Vanilya by null
Vanilya by null
Vanilya by null
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Vanilya by null
Vanilya by null
Vanilya by null
Vanilya by null
Vanilya by null
Vanilya by null
Vanilya by null
Vanilya by null
Vanilya by null
Vanilya by null
Vanilya by null
Vanilya by null
Vanilya by null
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Vanilya by null
Vanilya by null
Vanilya by null
Vanilya by null
Vanilya by null
Vanilya by null
Vanilya by null
See full details

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