The Best Seafood Restaurants in Phoenix, Arizona | Eater Phoenix
"There aren’t a ton of restaurants in the Valley that have decades-long histories, but the Salt Cellar has been an underground establishment since 1971. The fine dining seafood restaurant seats customers at white linen tables that are below ground, full of old-school charm. First-timers should order the shrimp cocktail, which includes massive shrimp and homemade cocktail sauce, to kick things off (regulars already know to do it). The menu is packed with traditional entrees that fit Salt Cellar’s vibe; if you’ve ever wanted to order a whole live Maine lobster, this is the place to do it." - Asonta Benetti
