"There aren’t a ton of restaurants in the Valley that have decades-long histories, but the Salt Cellar has been an underground establishment since 1971. The fine dining seafood restaurant seats customers at white linen tables that are below ground, full of old-school charm. Naturally, order the shrimp cocktail to start things off, which includes massive shrimp hanging over a glass. The menu is packed with traditional entrees that fit Salt Cellar’s vibe; if you’ve ever wanted to order a whole live Maine lobster, this is the place to do it." - Asonta Benetti
