"Chai Pani offers plenty of vegetarian options for both lunch and dinner. Try the famous kale pakoras, any of the daals (lentil stews), gobi 65 (fried cauliflower bites), samosa chaat, potato vada pav, and bhel. The lunch buffet is a great option to try many vegetarian dishes, including the south Indian vegetable uttapam, chaat (Indian street food snacks), and saag paneer. Be sure to wash it all down with fresh ginger chai." - Eater Staff
