"Atuvava in south Minneapolis is the newest gluten-free bakery on the scene. Alex Ellison’s cinnamon rolls, swimming in tins of silky vanilla icing, have been a hit since day one — not to mention her flaky Danishes and craggy muffins with bits of strawberry and peach peeking through. Atuvava serves an impressively airy gluten-free baguette, too, and an assortment of other loaves, buns, and cookies." - Stacy Brooks, Eater Staff
Atuvava Bakery
