"Belmont Street’s trusty neighborhood dive since 1971 serves totchos (or nachos) with melty jack cheese, jalapeños, pico de gallo, pickled red onion, sour cream, and house avocado verde salsa, giving the option of adding shredded chicken or pulled pork for a $3 upcharge. Vegan diners can also get the totcho fix here — the Inn’s version includes vegan cheese sauce, Beyond taco crumbles, and vegan chipotle aioli." - Janey Wong