"With a beefed-up (although not entirely Hawaiian) selection of what most poke stores label “proteins” (i.e. meat and meat substitutes), Oishii’s options include eel, chicken, crab, and boiled shrimp, beyond the classic ahi tuna. They also do “poke burritos,” although they’re closer in form to a very large sushi roll." - Rachel Vigoda
Oishii/Facebook
