BESHOCK Ramen East Village

Ramen restaurant · San Diego

5

@eater

Where to Get Lunch Downtown | Eater San Diego

"BESHOCK pulls double duty as a ramen shop and a sake bar, with impressive options on both sides of the menu thanks to sake master and owner Ayaka Ito. Her broth is made from a lighter, proprietary mix of pork, chicken and vegetables simmered for 10 hours. There are chicken and soy-based ramens, as well." - Jackie Bryant

https://sandiego.eater.com/maps/where-to-get-lunch-downtown
Eater

1288 Market St, San Diego, CA 92101, USA Get directions

beshockramen.com
@beshockramen

5 Postcards

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