"The Dupont hotel’s charming restaurant partners with pro pastry chef Paola Velez this holiday season. Four cookies from her new cookbook, Bodega Bakes, come paired with Coquito, a spiced Puerto Rican drink. Caramel shortbread, banana, coconut, and maple cookies come with the creamy beverage made with rum, cream of coconut, nutmeg, and cinnamon. Lyle’s is also currently serving the Dirty Snowman, a cocktail featuring hot honey rye, rumchata, espresso, and brown sugar." - Emily Venezky