The Best Creole and Cajun Restaurants in Los Angeles | Eater LA
"The Creole recipes served at Georgia’s are passed down through generations, including “Nana” Gretchen’s jambalaya served over pasta or rice. The restaurant opened a third location in Riverside in 2023. The blackened chicken pasta and the rib plate will always satisfy, but always leave room for the cornbread with honey butter." - Mona Holmes
