"It’s easy to want to support Leo and Lydia Lee, the humble, hard-working couple who run one of LA’s best siu meis in the heart of Downtown. It’s even easier when the food is this good. Char siu is impossibly juicy and marinated in Lydia’s grandmother’s recipe from the family’s restaurant in Hong Kong. The porchetta is surprisingly tender, and the gremolata is an offbeat but welcome addition to the rice." - Euno Lee
