"It’s been a while since I’ve been back to East Village Chinese seafood spot Le Sia, and it was every bit as good as I remember. This time, I opted for snow crab legs and crawfish with rice cakes in numbing and spicy sauce ($43), and boy was it hot. Each ingredient soaked up that umami-laden sauce, and eating became a push and pull between wanting to suck out more crawfish and crab meat and needing a break to let my mouth cool down." - Eater Staff
