Mani In Pasta

Il Gigante is a cozy Ridgewood trattoria serving up house-made pasta, generous portions, and a charming Italian vibe that feels like home.

At Kernel, Steve Ells' innovative vegan fast-casual joint, indulge in chef-crafted meals and robot-assisted service while grabbing quick bites from convenient cubbies.

At Peter Luger, a storied Brooklyn steakhouse since 1887, old-school charm meets sizzling porterhouse perfection, served in a wallet-ready, cash-only atmosphere.

Vatan brings the charm of a Gujarati village to Midtown, serving up an exuberant all-you-can-eat vegetarian feast amidst a canopy of vibrant murals and a faux banyan tree.

Nestled in a revamped Brooklyn factory, this industrial-chic hotel features stylish rooms, a lively roof bar, and a celebrated French eatery—perfect for both a trendy stay and unforgettable events.

At Ichiran in Midtown, dive into authentic tonkotsu ramen in cozy solo booths designed for distraction-free slurping; just order on a kiosk and let the indulgence begin.

This cozy Tribeca Italian gem boasts rustic charm, hearty pastas, and a vibrant atmosphere perfect for gatherings or date nights.

At this cozy little gem in Chinatown, you can savor delightful curry fish balls and pillowy rice noodles, all served by the warmest of owners.

Nestled atop Bergdorf Goodman, the vibrant BG Restaurant serves up afternoon tea and a delectable menu alongside stunning Central Park views, perfect for a luxurious break.

Cocoron is a cozy, cash-only soba haven in Nolita, serving up rich dipping noodles and hearty broths that make every slurp a delightful experience.