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"Overseen by chef Richard Corbo (who previously worked at Tribeca Grill and Union Square Cafe), Corbo and Sons offers wood-fired pizzas — including one topped with peaches, ricotta, truffle honey, and arugula — plus two antipasti; the menu isn’t explicitly Italian, the wine list contains no Italian selections, and an Aperol spritz is available." - Kayla Kumari Upadhyaya