Rosedale Restaurant

Surrey’s Café is a vibrant brunch spot serving up mouthwatering American and Latin dishes like migas and indulgent shrimp and grits, plus freshly squeezed juices that are simply irresistible.

Nestled in a stunning 1883 Italianate mansion along St. Charles Avenue, this boutique hotel offers charming rooms, live music, and a vibrant bar scene.

At Parkway Bakery & Tavern, a century-old Mid City gem, savor overstuffed po' boys like the acclaimed roast beef and fried shrimp on a cozy patio.

Argentine steakhouse with simply prepared cuts & pisco sours in a rustic space with exposed beams.

Nestled in a charming alley, this eatery serves creative New American bites and invigorating cocktails, perfect for a breezy outdoor brunch.

GW Fins is a chic French Quarter seafood haven, serving up daily fresh catches and innovative dishes like their signature "scalibut" amid stylish surroundings.

Commander's Palace, a New Orleans icon since 1893, dazzles with its haute Creole cuisine and stunning Victorian décor, hosting legendary jazz brunches and offering the unforgettable bread pudding soufflé.

Nestled a block from Bourbon Street, this elegant French-inspired hotel blends historic charm with modern comforts, featuring chic rooms, a lovely courtyard, and a celebrated wine bar.

Nestled in Bywater, Saint Germain delights with an intimate tasting menu and wine pairings that promise an unforgettable culinary adventure.

Low-key Irish pub for beers, sports on TV & pool plus a variety of po' boys.