"East Cambridge’s Curio Wine, the wine and snack bar that takes over Curio Coffee on Friday nights, is introducing a new weekly series called “Shit We Ate in the ’90s,” featuring “nostalgic guilty pleasure foods ... recreated for grownup tastes.” The debut item tomorrow, September 25, is an homage to the McRib, featuring a riblet made from ground Berkshire pork from Somerville butcher M.F. Dulock, slathered with house-made barbecue sauce, served on a challah bun from Cambridge’s Hi-Rise Bread Company, and finished with local Grillo’s pickles. Also available on the menu every Friday: natural wines by the bottle and a few other snacks, like hot dogs and grilled cheese. Order online for pickup on Fridays between 4 and 6:30 p.m. (preordering opens on Tuesday evenings.) Curio Wine and Curio Coffee are currently offering takeout only — no dining onsite." - Rachel Leah Blumenthal