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"DiGiorno rising crust pepperoni (27.5 ounces $7.99): “It’s not delivery. It’s DiGiorno,” is a decades-old marketing slogan, and one still directed at those who view delivery as the apotheosis of pizza consumption, wherever in the world that might be. This rising crust variety poofs up in the toaster oven like a souffle, which is the best and most exciting thing about this leaden pie. The sauce has no flavor. The bread is too bready. The mozz is indistinct. And the bottom is weirdly sandy. This is bad pizza. Grade: D — Sutton" - Robert Sietsema