"The Alexandria mainstay from chefs Christophe and Michelle Poteaux relies on seasonal and local ingredients. The menu is subject to change, but current can’t-miss selections on the dinner menu include Atlantic sea scallops with a lemon and pea risotto, and duck breast slathered in a Grand Marnier sauce. Save room for dessert, which includes profiteroles, chocolate pot du creme, ice creams, and sorbets." - Vinciane Ngomsi, Tierney Plumb
