"Là Lá Bakeshop is a new Vietnamese bakery that opened in the East Village specializing in desserts like their signature salted egg yolk cake. A sleek and brightly lit glass case displays neat rows of cream-filled milk buns, individual tubs of layered mini cakes, and full-sized cakes in flavors like taro and pandan sticky rice. The popular Durian Supreme cake is filled with a generous amount of the famously stinky fruit. There are also playful riffs on a tiramisu, with flavors like Vietnamese coffee and matcha pandan." - Eater Staff