"A beloved Japantown institution, run by husband-and-wife duo Nathan Lowey and Akiyo Tani, Dosanko serves up generous plates of seasonally inspired Japanese food. Gooey, crispy cheesy onigiri, outstanding tonkatsu don with local pork and tangy sauces and koji mayo, and custardy omurice are on offer. Join loyal regulars at this simply designed wood and exposed brick space. Don’t skip the dessert section, particularly if the hojicha mille crepe is on the menu. Best for: Late lunch or dinner with friends or family who love to share. The specials menu is stuffed with temptation." - Nikki Bayley