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"I learned that Four Seasons Hotel Nashville recently announced that opening chef Aniello “Nello” Turco has moved on to a new role as executive sous chef of Four Seasons Prague, and Chef Francesco Greco—native of Milan and formerly executive chef at Four Seasons Hotel Amman, with awards including Shanghai Chef of the Year 2009 and Italian Cuisine Master Chef 2011—will step into the vacant role overseeing the hotel’s all-day Italian eatery Mimo; pastry chef Hector Llompart, a native of San Juan, Puerto Rico with seven years at Ritz-Carlton properties and experience as executive pastry chef at Four Seasons Hotel Miami, is also stepping into a new role." - Jackie Gutierrez-Jones
Upscale hotel with river views, fine dining, spa, and rooftop pool.
100 Demonbreun St, Nashville, TN 37201 Get directions
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