"Retaining its old-school circa-1940s vibe, this El Cajon Boulevard stalwart is one of the few restaurants in San Diego that’s still open 24 hours a day, seven days a week, making it appealing to early birds and night owls. The all-American fare is serviceable, but where else can you get a T-bone steak and eggs in the wee morning hours?" - Candice Woo
Rudford’s
