Monnie Burke's

Restaurant · Pilsen

6

@eater

"Awarded three stars by Phil Vettel. The American menu with Mediterranean influences features dishes like octopus with shishito peppers and roasted potatoes in ‘nduja vinaigrette, avocado toast with Dungeness crab and yuzu over house-made ciabatta, duck breast with fermented cherry sauce over cipollini-onion puree, and braised pork shank with cheese grits and vegetable chow chow. Desserts include a chocolate-fudge brownie with vanilla gelato topped with Cracker Jacks." - Jeffy Mai

A Critic Lauds a New Pilsen Restaurant’s ‘Impressive’ Execution - Eater Chicago

1163 W 18th St, Chicago, IL 60608 Get directions

monnieburkes.com

6 Postcards

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