"This Vietnamese restaurant is one of the neighborhood’s only spots for hulking banh mi, vermicelli noodle bowls overflowing with grilled prawns and pork belly, and shimmering, oversized, golden-fried bao. The shop’s garlic noodles are an underrated star on the menu, as is the “beef stew pho,” which falls somewhere between bo kho and beef pho, fragrant with star anise." - Brooke Jackson-Glidden
