Boston’s Best Ramen | Eater Boston
"Mazesoba is a style of brothless ramen that originated in Nagoya, Japan. Because the freshly cooked noodles need to be cooled down a bit before being dressed in a thick, doubanjiang-based savory sauce, it’s particularly popular in the summer. This newly opened shop was founded by the people who also run Futago Udon right next door." - Nathan Tavares
