Cairo Kebab

Mediterranean restaurant · Little Italy

8

@eater

Chicago’s best soups | Eater Chicago

"Near the UIC campus, Cairo Kebab — one of the city’s few Egyptian restaurants — serves a soup made of green leaves that’s popular in several Middle Eastern countries. Molokhia is a warm and comforting bowl with a broth made of chicken stock and often served with roasted chicken. It’s soothing and very popular with children. It’s an ideal cold remedy and habit-forming. Read on for the story behind this soup." - Naomi Waxman

https://chicago.eater.com/maps/best-soups-chicago-restaurants
Jack X. Li/Eater Chicago

730 W Maxwell St, Chicago, IL 60607 Get directions

cairokebab.com
@cairokebab

8 Postcards

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