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"A fourth location launches today at Westfield Mission Valley, serving Cava’s customizable menu of bowls and salads built with grains or greens and toppings ranging from hummus and harissa to falafel and spicy lamb meatballs; adhering to the indoor dining ban, I note the restaurant will stick to takeout service with digital ordering through the Cava app, curbside pickup, and delivery." - Candice Woo