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"Nowhere in New York serves up surf and turf with as much finesse as this Long Island mainstay. Start your meal off on a high note with a passion fruit margarita (silky smooth Astral reposado, lime juice, agave, passion fruit liqueur) then choose (or don’t) between the raw bar, sashimi made by the restaurant’s dedicated sushi chef, and some incredible Kobe beef. Fun fact: Blackstone is the only restaurant on Long Island to be certified by the Kobe Association of Japan." - Rebecca Strassberg
