Simone

Bibimbop & a variety of other traditional Korean dishes served in a casual setting.

A charming counter-serve eatery, Krimsey’s blends classic Cajun flavors with a fully vegan twist, all in a welcoming, eclectic atmosphere.

Caribbean Soul Kitchen fuses Panamanian and Caribbean flavors in a cozy, canary-yellow spot on Miracle Mile, serving mouthwatering dishes like oxtails and sancocho.

Nestled in DTLA, Pine & Crane serves up a delightful mix of Taiwanese classics like pan-fried pork buns and dan dan noodles, all in a breezy, modern setting with a fab outdoor patio.

Chun Ju Han Il Kwan is a cozy Korean spot serving hearty stews and authentic dishes, steeped in tradition and flavor since 1989.

Son of a Gun is a lively, nautical-inspired eatery in Beverly Grove, serving up must-try delights like their famous fried chicken sandwich and succulent lobster rolls in a casual atmosphere that feels like a coastal getaway.

Step into Casa Vega, a 1950s Mexican haven where margaritas flow, taco platters reign, and the ambiance sparkles with old-school charm amidst a blend of A-listers and locals.

"ATLA's foray into the west coast. The laid-back restaurant offers an informal take on Mexican cuisine, with a focus on organic, sustainable, and seasonal ingredients. Open for lunch and dinner, the menu reflects favorites from its sister restaurant in New York City, including its much-loved quesadillas, tacos, and chicken soup, with additional dishes inspired by its location in California, such as ceviches and aguachiles utilizing the freshest local seafood."

Attracting the Echo Park crowd, The Semi-Tropic seamlessly shifts from a cozy café to a vibrant bar, serving craft cocktails and delectable bites in a laid-back space.

At Brent's Deli in Northridge, a beloved local institution since 1967, you'll find massive portions of classic Jewish comfort food, with their black pastrami Reuben stealing the spotlight.