"At Nama, chef Naël Fakhry brings a bold, global approach to Ivorian cuisine, like pairing alloco (fried plantains) or braised short ribs with inventive dips. His eggplant tempura caramelized with miso and crispy prawn spring rolls bring in strong Asian fusion elements, and the menu also ventures into Latin America with black Angus beef tacos and Peruvian Nikkei guacamole. The minimalist yet inviting space mirrors the food’s contemporary edge. Expect every dish to be meticulously plated." - Meha Desai