"Located inside of Hotel Arts, this eclectically designed restaurant (including the statement piece, a gigantic horse statue that stands tall at the front entrance) offers food from morning to night, but is best known for its breakfast and brunch options. The souffle-style pancakes change from month to month, but are always stacked high and fluffy. Then there’s the pastrami-cured ham omelet with sauerkraut and Alberta mustard hollandaise, and, for sweet tooths, a layered French toast made with cinnamon raisin bread, cream cheese custard, and walnut caramel sauce. Expect the luxe weekend brunch buffet to return more lavish than ever as pandemic restrictions allow. [$$-$$$]" - Dan Clapson
Dan Clapson
