"This tiny, bare-bones South Seattle gem has been frying fine Southern-inspired seafood for a decade, with choices ranging from salmon to halibut to catfish to cod. The prices are still extremely reasonable, with some fish and chip options available for $10. And while fish is obviously the star of the show, the rest of owner Stevie Allen's menu is airtight as well, particularly the gumbo and po’ boys." - Meg van Huygen, Eater Staff
Emerald City Fish and Chips/Facebook
